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Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 484, doi. 10.1007/s13197-019-04076-y
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- Article
Distinctive Pattern of Serum Elements During the Progression of Alzheimer's Disease.
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- Scientific Reports, 2016, p. 22769, doi. 10.1038/srep22769
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- Article
Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2331, doi. 10.1007/s00217-019-03340-x
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- Article
Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2323, doi. 10.1007/s00217-019-03349-2
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- Article
Radiostrontium accumulation in animal bones: development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification.
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- Veterinaria Italiana, 2018, v. 54, n. 1, p. 41, doi. 10.12834/VetIt.803.3894.1
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- Article
Effects of low-dose X-ray medical diagnostics on female gonads: Insights from large animal oocytes and human ovaries as complementary models.
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- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253536
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Beta emitter radionuclides (<sub>90</sub>Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 13, doi. 10.4081/ijfs.2015.4531
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Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC‐UV‐diode array detection as a contribution to risk assessment.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1126, doi. 10.1111/ijfs.14275
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Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2701, doi. 10.1111/1541-4337.12607
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ELISA and UPLC/FLD as Screening and Confirmatory Techniques for T-2/HT-2 Mycotoxin Determination in Cereals.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1688, doi. 10.3390/app11041688
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A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8693, doi. 10.3390/app10238693
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- Article
Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5305, doi. 10.1111/ijfs.15294
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Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls.
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- Foods, 2021, v. 10, n. 4, p. 775, doi. 10.3390/foods10040775
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Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1521, doi. 10.1007/s12161-021-02191-1
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- Article