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- Title
Physiological characteristics of rumen microbes and relation to diet and fermentation patterns.
- Authors
Hobson, P. N.
- Subjects
AMINO acid metabolism; INVERTEBRATE metabolism; BACTERIAL metabolism; GLUCOSE metabolism; ACETIC acid; ANIMALS; BACTERIA; BUTYRIC acid; CATTLE; DIET; FERMENTATION; CARBOHYDRATE content of food; GRAM-positive bacteria; HYDROGEN-ion concentration; LACTATES; LACTOBACILLUS; PROPIONATES; SHEEP; STOMACH; GRAM-negative anaerobic bacteria
- Publication
Proceedings of the Nutrition Society, 1972, Vol 31, Issue 2, p135
- ISSN
0029-6651
- Publication type
journal article
- DOI
10.1079/PNS19720027