Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleComposition, digestibility, and functional properties of yellow pea as affected by processing.AuthorsRibéreau, Sabine; Aryee, Alberta N. A.; Tanvier, Siriane; Han, Jay; Boye, Joyce I.PublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 1, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13375