Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEFFECT OF SUMAC (RHUS CORIARIA L.) AND BARBERRY (BERBERIS VULGARIS L.) WATER EXTRACTS ON MICROBIAL GROWTH AND CHEMICAL CHANGES IN GROUND SHEEP MEAT.AuthorsALIAKBARLU, JAVAD; MOHAMMADI, SHADIEHPublicationJournal of Food Processing & Preservation, 2015, Vol 39, Issue 6, p1859ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12423