Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleHIGH HYDROSTATIC PRESSURE PROCESSING OF PEACH PUREE WITH AND WITHOUT ANTIBROWNING AGENTS.AuthorsGUERRERO-BELTRÁN, JOSÉ A.; BARBOSA-CÁNOVAS, GUSTAVO V.; SWANSON, BARRY G.PublicationJournal of Food Processing & Preservation, 2004, Vol 28, Issue 1, p69ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2004.tb00538.x