Found: 9
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Selection of LAB strains for fermented red beet juice production.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 2, p. 184
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- Article
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2910481
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- Publication type:
- Article
Production of organic acids by Lactobacillus strains in three different media.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 3, p. 395, doi. 10.1007/s00217-009-1179-9
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- Article
Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 672, doi. 10.1002/jsfa.4232
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- Article
Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment.
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- Microorganisms, 2023, v. 11, n. 2, p. 403, doi. 10.3390/microorganisms11020403
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- Article
Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 744, doi. 10.1002/jsfa.10079
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- Article
Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12596
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- Article
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)
- Published in:
- Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/4717014
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- Article
Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 5, p. 408, doi. 10.1177/10820132211018044
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- Article