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- Title
Dietary Intake According to the Course of Symptoms of Eating Disorders in a School-based Follow-up Study of Adolescents.
- Authors
Aparicio‐Llopis, Estefania; Canals, Josefa; Arija, Victoria
- Abstract
This study examines dietary intake according to the course of risk of eating disorder (rED) in a sample of school-age followed from preadolescence to adolescence. An initial sample of 1 336 adolescents completed the Children's Eating Attitudes Test, and we selected a group with rED and a control group randomly. Two years later, 162 adolescents completed the Eating Attitudes Test and were classified into three groups according to the course of symptoms (no rED = 57; remission of rED = 62; persistent rED = 43). Dietary intake was assessed using a 3-day food record and 24-h recalls over 3 days. The results showed that girls with persistent rED reduced their energy and nutrient intake, with a 67.5% at risk of inadequate vitamin and mineral intake. Boys with persistent rED maintained their dietary intake, with a 25% at risk of inadequate vitamin and mineral micronutrient intake. Therefore, early detection of rED is necessary to prevent the exacerbation of nutritional problems. Copyright © 2014 John Wiley & Sons, Ltd and Eating Disorders Association.
- Subjects
SPAIN; EATING disorders; BODY composition; ANTHROPOMETRY; CHI-squared test; CHILDREN'S health; CHILD nutrition; DIET; DIET in disease; DIET therapy; EPIDEMIOLOGICAL research; BIOELECTRIC impedance; INGESTION; LONGITUDINAL method; NUTRITIONAL assessment; NUTRITIONAL requirements; PSYCHOLOGICAL tests; QUESTIONNAIRES; RESEARCH funding; STATISTICAL sampling; SCALE analysis (Psychology); T-test (Statistics); ADOLESCENT health; ADOLESCENT nutrition; DATA analysis; FOOD diaries; PHYSICAL activity; DATA analysis software; DESCRIPTIVE statistics; ADOLESCENCE; DISEASE risk factors
- Publication
European Eating Disorders Review, 2014, Vol 22, Issue 6, p412
- ISSN
1072-4133
- Publication type
Article
- DOI
10.1002/erv.2316