Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION.AuthorsZHANG, HUI; LI, DONGDONG; ZHU, SONGMING; FENG, FENGQIN; ZHENG, XIAODONGPublicationJournal of Food Safety, 2011, Vol 31, Issue 2, p232ISSN0149-6085Publication typeArticleDOI10.1111/j.1745-4565.2010.00290.x