Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicrowave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles.AuthorsÖzkan-Karabacak, Azime; Acoğlu-Çelik, Büşra; Özdal, Tuğba; Yolci-Ömeroğlu, Perihan; Çopur, Ömer Utku; Baştuğ-Koç, Ayşe; Pandiselvam, RaviPublicationJournal of Food Biochemistry, 2023, p1ISSN0145-8884Publication typeArticleDOI10.1155/2023/6531838