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Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 3, p. 424, doi. 10.1002/jssc.201100660
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- Publication type:
- Article
Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol.
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- Food Biophysics, 2012, v. 7, n. 3, p. 209, doi. 10.1007/s11483-012-9259-y
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- Publication type:
- Article
PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS.
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- Journal of Food Quality, 2007, v. 30, n. 4, p. 424, doi. 10.1111/j.1745-4557.2007.00132.x
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- Publication type:
- Article
Cholesterol oxidation in pasta produced with eggs of different origin.
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- European Food Research & Technology, 2004, v. 218, n. 5, p. 410
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- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 215, n. 1, p. 72, doi. 10.1007/s00217-002-0522-1
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- Publication type:
- Article
Extraction and purification of free cholesterol from some egg-containing food by on-line supercritical fluid extraction – solid-phase extraction.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 2, p. 244, doi. 10.1007/s002170000206
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- Publication type:
- Article
Oxisterol Determination in Selected Coffees.
- Published in:
- Toxicology & Industrial Health, 1993, v. 9, n. 3, p. 519, doi. 10.1177/074823379300900311
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- Publication type:
- Article
Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 431, doi. 10.1007/s00217-015-2554-3
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- Publication type:
- Article
Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv .
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- European Food Research & Technology, 2008, v. 227, n. 3, p. 961, doi. 10.1007/s00217-007-0801-y
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- Publication type:
- Article
Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines.
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- European Food Research & Technology, 2008, v. 227, n. 1, p. 191, doi. 10.1007/s00217-007-0709-6
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- Publication type:
- Article
Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars.
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- European Food Research & Technology, 2008, v. 226, n. 6, p. 1251, doi. 10.1007/s00217-007-0651-7
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- Publication type:
- Article
Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1229, doi. 10.1007/s00217-007-0624-x
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- Publication type:
- Article
Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1239, doi. 10.1007/s00217-007-0754-1
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- Publication type:
- Article
Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1543, doi. 10.1002/jsfa.6455
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- Publication type:
- Article
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 548, doi. 10.1111/j.1365-2621.2012.03220.x
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- Publication type:
- Article
Effect of processing technology on the quality and composition of lipids of precooked chicken patties.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 296, doi. 10.1111/j.1365-2621.2006.01434.x
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- Publication type:
- Article
Mass spectral fragmentations of cholesterol acetate oxidation products.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 14, p. 1275, doi. 10.1002/1097-0231(20000730)14:14<1275::AID-RCM25>3.0.CO;2-D
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- Publication type:
- Article
Fatty acids, membrane viscosity, serotonin andischemic heart disease.
- Published in:
- Lipids in Health & Disease, 2010, v. 9, p. 97, doi. 10.1186/1476-511X-9-97
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- Publication type:
- Article
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1115, doi. 10.1007/s11746-998-0122-8
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- Publication type:
- Article
Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 387, doi. 10.1007/s11746-997-0095-z
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- Publication type:
- Article
Separation and analysis of phospholipids in different foods with a light-scattering detector.
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- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 11, p. 1561, doi. 10.1007/BF02523525
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- Publication type:
- Article
Perplexity on fatty acid identification in purslane ( Portulaca oleracea) tissues.
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- 1992
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- Publication type:
- Letter
Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques.
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- Journal of Separation Science, 2005, v. 28, n. 9/10, p. 859, doi. 10.1002/jssc.200500044
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- Publication type:
- Article
Thermal degradation of single methyl oleate hydroperoxides obtained by Photosensitized oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 12, p. 1115, doi. 10.1007/s11746-998-0299-x
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- Publication type:
- Article
Biochemical. and histopathological effects of dietary oxidized cholesterol in rats.
- Published in:
- Journal of Applied Toxicology, 2009, v. 29, n. 8, p. 715, doi. 10.1002/jat.1463
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- Publication type:
- Article