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- Title
Feeding the Future With Pulse Crops.
- Authors
Suszkiw, Jan
- Abstract
The article discusses the nutritional and the health benefits of pulse crops for the farmers in Uganda. It highlights the increase production of pulse crops to sustain global food security and agricultural production in the region. It also notes that the pulse crops is a source of plant-based proteins and amino acids for people who want a health diet.
- Subjects
LEGUMES -- Nutrition; FARM produce; AGRICULTURAL productivity; FOOD security; UGANDAN economy; ECONOMICS
- Publication
Agricultural Research, 2016, Vol 64, Issue 2, p1
- ISSN
0002-161X
- Publication type
Article