Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAgeing and irradiance enhance vitamin E content in green edible tissues from crop plants.AuthorsLizarazo, Karol; Fernández-Marín, Beatriz; Becerril, José María; García-Plazaola, José IgnacioPublicationJournal of the Science of Food & Agriculture, 2010, Vol 90, Issue 12, p1994ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.4043