Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleChemical affinities between the major volatile compounds present in a grape pomace distillate.AuthorsCortés, Sandra; Gil, M Luisa; Fernández, EsperanzaPublicationJournal of the Science of Food & Agriculture, 2009, Vol 89, Issue 7, p1221ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3579