Found: 8
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Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage.
- Published in:
- Journal of Food Science & Technology, 2011, v. 48, n. 5, p. 591, doi. 10.1007/s13197-010-0182-2
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- Article
A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs.
- Published in:
- Animal Production Science, 2018, v. 58, n. 11, p. 1990, doi. 10.1071/AN16573
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- Article
Effect of extra virgin olive oil substitution for fat on quality of pork patty.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1231, doi. 10.1002/jsfa.3211
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- Article
Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1527, doi. 10.1111/jfpp.12112
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- Article
EFFECT OF PACKAGING METHODS ON QUALITY CHARACTERISTICS OF LOW-GRADE BEEF DURING AGING AT 16C.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 6, p. 1111, doi. 10.1111/j.1745-4549.2012.00812.x
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- Article
The effects of replacement of antibiotics with by-products of oriental medicinal plants on growth performance and meat qualities in fattening pigs.
- Published in:
- Animal Science Journal, 2012, v. 83, n. 3, p. 245, doi. 10.1111/j.1740-0929.2011.00942.x
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- Article
Identification of Differentially Expressed Genes Associated with Litter Size in Berkshire Pig Placenta.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153311
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- Article
DNA methylation patterns and gene expression associated with litter size in Berkshire pig placenta.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184539
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- Article