Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEnhanced bioconversion of vanillic acid into vanillin by the use of 'natural' cellobiose.AuthorsBonnin, Estelle; Lesage-Meessen, Laurence; Asther, Marcel; Thibault, Jean-FrançoisPublicationJournal of the Science of Food & Agriculture, 1999, Vol 79, Issue 3, p484ISSN0022-5142Publication typeArticleDOI10.1002/(SICI)1097-0010(19990301)79:3<484::AID-JSFA271>3.0.CO;2-H