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Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 2728, doi. 10.1017/S1368980023002458
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- Article
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 3303, doi. 10.1017/S1368980023002185
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- Article
Added flavors: potential contributors to body weight gain and obesity?
- Published in:
- BMC Medicine, 2022, v. 20, n. 1, p. 417, doi. 10.1186/s12916-022-02619-3
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- Article