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PRELIMINARY RESULTS OF FISH FERTILIZER EFFECTS ON LETTUCE.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 370
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- Article
INFLUENCE OF INTERCROPPING ON PHYSICO-CHEMICAL AND BIOLOGICAL SOIL PROPERTIES IN ORGANIC STRAWBERRY CROP.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 132
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- Article
IDENTIFICATION AND QUANTIFICATION OF HERBICIDE CONTAMINANTS FROM INPUTS USED FOR ORGANIC AGRICULTURE.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 274
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- Article
VARIATION OF BIOACTIVE COMPOUNDS IN ORGANIC OCIMUM BASILICUM L. DURING FREEZE-DRYING PROCESSING.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 397
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SKINS FROM EGGPLANTS GROWN IN ORGANIC ENVIRONMENTAL CONDITIONS.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 341
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- Article
Chemical and Biological Profiling of Fish and Seaweed Residues to Be Applied for Plant Fertilization.
- Published in:
- Agronomy, 2023, v. 13, n. 9, p. 2258, doi. 10.3390/agronomy13092258
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- Article
Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality.
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- Agronomy, 2023, v. 13, n. 5, p. 1221, doi. 10.3390/agronomy13051221
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- Article
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 600, doi. 10.3390/fermentation9070600
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- Article
Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties.
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- Antioxidants, 2019, v. 8, n. 12, p. 649, doi. 10.3390/antiox8120649
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- Article
RESEARCH ON OBTAINING ORGANIC GLUTEN-FREE COOKIES WITH AMARANTH FLOUR AND PUMPKIN PULP.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 385
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- Article
PRODUCT DEVELOPMENT OF ORGANIC MACARONS ENRICHED WITH FREEZE DRIED APPLE POWDER.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 330
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- Article
Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2552, doi. 10.3390/foods13162552
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- Article
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
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- Foods, 2021, v. 10, n. 11, p. 2821, doi. 10.3390/foods10112821
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- Article
PHENOLIC CONTENT OF ARTEMISIA ANNUA L. FROM NATURAL HABITATS IN REPUBLIC OF MOLDOVA.
- Published in:
- Journal of Plant Development, 2016, v. 23, p. 61
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- Article