Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleChanges of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose.AuthorsZHAO Zhiping; ZHANG Shengyuan; CHEN Hongfan; LING Ziqing; JIA Xiaohan; LIU DayuPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 11, p235ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023070121