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酸类物质对浓香型白酒风味的影响研究.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2023.11.013
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- Article
葡萄酒发酵优良酵母的筛选、鉴定及应用.
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- China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008
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- Article
基于高通量测序技术分析天津高温大曲微生物菌群多样性.
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- China Brewing, 2023, v. 42, n. 5, p. 28, doi. 10.11882/j.issn.0254-5071.2023.05.005
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- Article
醬香型白酒酒醅中乳酸菌的分離鑒定及其益生特性研究.
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- China Brewing, 2023, v. 42, n. 4, p. 76, doi. 10.11882/j.issn.0254-5071.2023.04.012
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- Article
毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.
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- China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008
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- Article
主成分分析研究白酒基酒香气成分.
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- China Brewing, 2020, v. 39, n. 7, p. 62, doi. 10.11882/j.issn.0254-5071.2020.07.013
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- Article
银杏酒成分分析及其品质鉴定.
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- China Brewing, 2018, v. 37, n. 12, p. 57, doi. 10.11882/j.issn.0254-5071.2018.12.011
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- Article
自体肋软骨移植在唇裂二期修复上唇凹陷 中的临床应用.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 200, doi. 10.7507/1002-1892.201906070
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- Article
自体肋软骨移植在唇裂二期修复上唇凹陷 中的临床应用.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 200, doi. 10.7507/1002-1892.201906070
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- Article
耳廓软骨多点悬吊固定于颅面深筋膜 矫正轻中度杯状耳.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 1, p. 83, doi. 10.7507/1002-1892.201905130
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- Article
耳廓软骨多点悬吊固定于颅面深筋膜 矫正轻中度杯状耳.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 1, p. 83, doi. 10.7507/1002-1892.201905130
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- Article
自体肋软骨移植技术修复 Binder 综合征的 疗效评价.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2018, v. 32, n. 8, p. 1056, doi. 10.7507/1002-1892.201802064
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- Article
腹壁下动脉穿支皮瓣修复会阴肛周瘢痕挛缩的 疗效观察.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2015, v. 29, n. 8, p. 992, doi. 10.7507/1002-1892.20150213
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- Article
活性炭纤维毡填充纬向管状凸起织物的设计与试织.
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- Journal of Silk, 2023, v. 60, n. 4, p. 107, doi. 10.3969/j.issn.1001-7003.2023.04.014
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- Article
植物乳杆菌漆酶的酶学性质及其对生物胺的降解作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20221025-258
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- Article
雪莲菌中乳酸菌的益生特性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 210, doi. 10.7506/spkx1002-6630-20201224-282
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- Article
优良梨汁发酵乳酸菌的筛选与发酵性能分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 141, doi. 10.7506/spkx1002-6630-20171214-177
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- Article
不同品牌和年份普洱茶的主要品质成分 比较研究.
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- Food Research & Development, 2021, v. 42, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2021.16.003
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- Article
马铃薯雪花全粉制酒工艺优化.
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- Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018
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- Article
具有三明治结构的功能性面料的设计与开发.
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- Wool Textile Journal, 2023, v. 51, n. 3, p. 29, doi. 10.19333/j.mfkj.20220802405
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- Article
黑曲霉酸性脂肪酶Tgl 的酶学性质及其酯化能力研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 237, doi. 10.13995/j.cnki.11-1802/ts.036366
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- Article
红花钓钟柳中新型糖基转移酶的筛选与鉴定.
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- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 17, doi. 10.13995/j.cnki.11-1802/ts.035776
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- Article
开心果过敏原的分离纯化及紫外光谱分析.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7981
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- Article