Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title畜禽肝脏食用品质特征及调控研究进展.Authors张哲奇; 臧明伍; 王守伟; 张凯华; 赵 燕; 李 丹; 李笑曼; 赵 冰; 张顺亮; 赵建生; 张成格乐; 张志超PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 9, p283ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230516-152