Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title蛋白质磷酸化和亚硝基化互作对宰后 羊肉嫩度的影响.Authors杜曼婷; 高梦丽; 游紫燕; 李可; 白艳红PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 2, p17ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230417-162