Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title双斑东方鲀在冷藏保鲜过程中挥发性 风味物质的变化.Authors贾 哲; 陈晓婷; 潘 南; 蔡水淋; 张 怡; 刘智禹PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 20, p188ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200920-261