Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title食品中金刚烷胺残留检测方法新进展.Authors彭 娟; 赖科洋PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 19, p325ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200916-198