Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title复合卵白蛋白-大豆分离蛋白对肉糜凝胶特性和 微观结构的影响.Authors杨玲玲; 蒋艳; 涂勇刚; 毕雅雯; 刘晶; 杨严俊; 徐明生PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 18, p22ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200810-134