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Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans.
- Published in:
- Frontiers in Immunology, 2024, p. 01, doi. 10.3389/fimmu.2024.1425982
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- Publication type:
- Article
Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear †.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3232, doi. 10.3390/foods13203232
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- Publication type:
- Article
The Anti-Inflammatory Diet: What To Consider.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33
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- Publication type:
- Article
Can Consuming Gluten After Exercise Affect Recovery?
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 3, p. 12
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- Publication type:
- Article
Dietary Triggers of Intestinal Permeability in Type I Diabetes.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 4, p. 26
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- Publication type:
- Article
Infertility, Celiac Disease and Non-Celiac Gluten Sensitivity.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2016, v. 39, n. 4, p. 5
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- Publication type:
- Article
Natural Treatments for Autoimmune Diseases.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 2, p. 28
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- Publication type:
- Article
Why Bread Is No Longer the Staff of Life.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 2, p. 27
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- Publication type:
- Article
Effects of Dietary and Nutritional Management of a Pediatric Patient with Motor Tic Disorder. A Case Study.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 2, p. 13
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- Publication type:
- Article
Celiac Disease Presenting as Urticaria.
- Published in:
- Allergy & Asthma Proceedings, 2004, v. 25, n. 2, p. 97
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- Publication type:
- Article
Miscellaneous.
- Published in:
- Current Medical Literature: Clinical Nutrition, 2003, v. 12, n. 1, p. 49
- Publication type:
- Article
Dan Wang.
- Published in:
- Angewandte Chemie, 2020, v. 132, n. 43, p. 19008, doi. 10.1002/ange.202005159
- Publication type:
- Article
Selection of Anti‐gluten DNA Aptamers in a Deep Eutectic Solvent.
- Published in:
- Angewandte Chemie, 2018, v. 130, n. 39, p. 13032, doi. 10.1002/ange.201804860
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- Publication type:
- Article
Edible wheat gluten (WG) protein films.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2011, v. 104, n. 3, p. 929, doi. 10.1007/s10973-011-1491-z
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- Publication type:
- Article
Influence of natural crosslinker and fibre weightage on waste kibisu fibre reinforced wheatgluten biocomposite.
- Published in:
- Journal of Polymer Research, 2021, v. 28, n. 4, p. 1, doi. 10.1007/s10965-021-02470-9
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- Publication type:
- Article
Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 15, p. 1233, doi. 10.1023/A:1016274121642
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- Publication type:
- Article
Histopathology of non-coeliac gluten sensitivity.
- Published in:
- Virchows Archiv: European Journal of Pathology, 2022, v. 480, n. 2, p. 315, doi. 10.1007/s00428-021-03257-5
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- Publication type:
- Article
Duodenal bulb biopsy in the diagnostic work-up of coeliac disease.
- Published in:
- Virchows Archiv: European Journal of Pathology, 2020, v. 477, n. 4, p. 507, doi. 10.1007/s00428-020-02832-6
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- Publication type:
- Article
Letter to the Editor.
- Published in:
- 2019
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- Publication type:
- Letter
Morphologic spectrum of gluten-related disorders: how far to go?
- Published in:
- 2019
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- Publication type:
- Letter
Novel steps forward in the histopathology of non-celiac gluten sensitivity, authors' reply.
- Published in:
- 2018
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- Publication type:
- Letter
Novel steps forward in the histopathology of non-celiac gluten sensitivity.
- Published in:
- 2018
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- Publication type:
- Letter
Duodenal histological features in suspected non-celiac gluten sensitivity: new insights into a still undefined condition.
- Published in:
- 2018
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- Publication type:
- journal article
BABYDIET, a feasibility study to prevent the appearance of islet autoantibodies in relatives of patients with Type 1 diabetes by delaying exposure to gluten.
- Published in:
- Diabetologia, 2004, v. 47, n. 6, p. 1130, doi. 10.1007/s00125-004-1420-9
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- Publication type:
- Article
Celiac disease during pregnancy: to screen or not to screen?
- Published in:
- 2009
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- Publication type:
- Editorial
Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy.
- Published in:
- Acta Diabetologica, 2024, v. 61, n. 1, p. 35, doi. 10.1007/s00592-023-02168-y
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- Publication type:
- Article
Rice gluten meal as an alternative by-product feed for growing dairy calves.
- Published in:
- Tropical Animal Health & Production, 2016, v. 48, n. 3, p. 619, doi. 10.1007/s11250-016-1007-8
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- Publication type:
- Article
"Weight Loss Syndrome": A Case of Olmesartan-Associated Enteropathy.
- Published in:
- 2023
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- Publication type:
- Letter
Moisture sorption isotherm of cross-linked wheat gluten and epoxydized oil using GAB and BET.
- Published in:
- Polymers & Polymer Composites, 2019, v. 27, n. 9, p. 536, doi. 10.1177/0967391119853186
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- Publication type:
- Article
Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients.
- Published in:
- 2017
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- Publication type:
- journal article
河南强筋小麦种植品质达标的关键气象因子分析.
- Published in:
- Chinese Journal of Agrometeorology, 2023, v. 44, n. 1, p. 47, doi. 10.3969/j.issn.1000-6362.2023.01.005
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- Publication type:
- Article
KNOWLEDGE OF PROFESSIONALLY ACTIVE NURSES FROM THE PODKARPACKIE AND MAŁOPOLSKIE VOIVODESHIPS ON SELECTED ALLERGIES AND FOOD INTOLERANCES.
- Published in:
- Health Problems of Civilization, 2022, v. 16, n. 2, p. 108, doi. 10.5114/hpc.2022.116540
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- Publication type:
- Article
The effect of dietary dipeptide lysine-glycine on growth, muscle proteins, and intestine PepT1 gene expression in juvenile yellow perch.
- Published in:
- Reviews in Fish Biology & Fisheries, 2012, v. 22, n. 3, p. 797, doi. 10.1007/s11160-012-9266-6
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- Publication type:
- Article
Inhibitors for human TGM2 enzyme.
- Published in:
- Nature Reviews Drug Discovery, 2003, v. 2, n. 6, p. 420, doi. 10.1038/nrd1118
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- Publication type:
- Article
Epidemiology of Celiac Disease in Northern Morocco in 2018–2021: A Descriptive Cross-Sectional Study.
- Published in:
- Kesmas: National Public Health Journal, 2023, v. 18, p. 49, doi. 10.21109/kesmas.v18isp1.6892
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- Publication type:
- Article
氯化钠对小麦特二粉面筋聚集特性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 77, doi. 10.16433/j.1673-2383.2023.05.010
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- Publication type:
- Article
作用力形式对不同筋力小麦粉面团水分分布、应力 松弛特性及面条品质的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 1, doi. 10.16433/j.1673-2383.2023.01.001
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- Publication type:
- Article
过热蒸汽处理面筋蛋白对面团流变学特性及面包 品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 48, doi. 10.16433/j.1673-2383.2022.02.007
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- Publication type:
- Article
新收获不同筋力小麦后熟期间面团特性及微观结 构变化.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 58, doi. 10.16433/j.1673-2383.2022.01.008
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- Publication type:
- Article
麦蚨膳食纤维对面制品主成分的影晌研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 121, doi. 10.16433/j.1673-2383.2020.05.020
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- Publication type:
- Article
加速陈化过程中小麦品质变化及陈化指标筛选.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 91, doi. 10.16433/j.1673-2383.2020.05.015
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- Publication type:
- Article
加水量和压延比对面带压延黏附特性的影响.
- Published in:
- Packaging & Food Machinery, 2022, v. 40, n. 1, p. 28, doi. 10.3969/j.issn.1005-1295.2022.01.005
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- Publication type:
- Article
不同品種小麥中溫大曲真菌群落多樣性及其品質分析.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 162, doi. 10.11882/j.issn.0254-5071.2024.07.024
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- Publication type:
- Article
添加麦芽粉对曲奇饼干品质及营养特性的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2023.06.036
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- Publication type:
- Article
碱添加量对米酒酸面团及馒头品质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 154, doi. 10.11882/j.issn.0254-5071.2019.10.031
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- Publication type:
- Article
不同有机氮源对山药-食药用真菌“双向发酵”的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 108, doi. 10.11882/j.issn.0254-5071.2019.08.022
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- Publication type:
- Article
The nutritional and non-nutritional aspect of Gluten: A Review.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 240, doi. 10.31838/ijpr/2020.12.03.022
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- Publication type:
- Article
EFFECT OF TRANSGLUTAMINASE AND NEUTRASE ON THE PROPERTIES OF PROTEIN ENRICHED RICE FLOUR.
- Published in:
- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 291
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- Publication type:
- Article
STORAGE PROTEINS OF BULGARIAN VARIETIES AND ADVANCED LINES OF DURUM WHEAT.
- Published in:
- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 708
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- Publication type:
- Article
PRODUCTIVITY AND BAKING QUALITY OF AUTUMN WHEAT VARIETIES UNDER DIFFERENT TECHNOLOGICAL CONDITIONS ON THE CARACAL CHERNOZEM.
- Published in:
- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 600
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- Publication type:
- Article