Found: 10
Select item for more details and to access through your institution.
Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam (Pyrus communis L.).
- Published in:
- Agro Productividad, 2022, v. 15, n. 11, p. 85, doi. 10.32854/agrop.v15i11.2446
- By:
- Publication type:
- Article
Polyhydroxyalkanoates from pear (Pyrus communis L) waste by Bacillus subtilis.
- Published in:
- Agro Productividad, 2022, v. 15, n. 11, p. 75, doi. 10.32854/agrop.v15i11.2445
- By:
- Publication type:
- Article
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
- Published in:
- Agro Productividad, 2022, v. 15, n. 11, p. 31, doi. 10.32854/agrop.v15i10.2407
- By:
- Publication type:
- Article
Morphological characterization of Moringa oleifera seeds from different crops of Mexico.
- Published in:
- Agro Productividad, 2021, v. 14, n. 11, p. 3, doi. 10.32854/agrop.v14i11.2175
- By:
- Publication type:
- Article
Lippia graveolens (Lamiales: Verbenaceae) and Oryganum vulgare (Lamiales: Lamiaceae) obtained by means of the in vitro propagation technique.
- Published in:
- Agro Productividad, 2021, v. 14, n. 11, p. 25, doi. 10.32854/agrop.v14i11.2177
- By:
- Publication type:
- Article
Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 47, doi. 10.32854/agrop.v14i9.2145
- By:
- Publication type:
- Article
Acondicionamiento y evaluación de tratamientos de desinfección para la micropropagación de Sagittaria macrophylla zucc. procedente de las Ciénegas del Rio Lerma.
- Published in:
- Agro Productividad, 2020, v. 13, n. 10, p. 91, doi. 10.32854/agrop.v13i10.1846
- By:
- Publication type:
- Article
Calidad de la carne en corderos suplementados con tres concentraciones de zinc en una dieta energética.
- Published in:
- Agro Productividad, 2020, v. 13, n. 8, p. 13, doi. 10.32854/agrop.vi.1730
- By:
- Publication type:
- Article
Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con inulina y concentrado de proteína de suero de leche.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 101, doi. 10.32854/agrop.vi.1688
- By:
- Publication type:
- Article
Physicochemical and protein analysis of grasshopper paste (Sphenarium purpurascens Charpentier).
- Published in:
- Agro Productividad, 2020, v. 13, n. 6, p. 77, doi. 10.32854/agrop.vi.1729
- By:
- Publication type:
- Article