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New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17418-2
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- Article
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1457819
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- Article
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01249
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- Article
Antiradical and antimicrobial properties of fermented red chicory ( Cichorium intybus L.) by-products.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1377, doi. 10.1007/s13213-016-1225-3
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- Article
Effects of yeast inoculation on volatile compound production by grape marcs.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 117, doi. 10.1007/s13213-010-0106-4
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- Article
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 9, p. 1551, doi. 10.1007/s11274-013-1319-z
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- Article
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin.
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- Current Microbiology, 2020, v. 77, n. 10, p. 2867, doi. 10.1007/s00284-020-02089-x
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- Article
Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.
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- Current Microbiology, 2018, v. 75, n. 10, p. 1334, doi. 10.1007/s00284-018-1528-7
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- Article
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0300212
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- Article
Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations.
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- Canadian Journal of Microbiology, 2001, v. 47, n. 6, p. 580, doi. 10.1139/w01-035
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- Article
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 6015, doi. 10.1007/s00253-014-5795-3
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- Article
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 4119, doi. 10.1007/s00253-014-5679-6
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- Article
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.830277
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- Article
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 208
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- Article
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13262
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- Article
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts.
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- PLoS ONE, 2021, v. 16, n. 12, p. 1, doi. 10.1371/journal.pone.0261988
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- Article
Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81.
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- Microorganisms, 2020, v. 8, n. 12, p. 1994, doi. 10.3390/microorganisms8121994
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- Article
Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk zard), a Promising Functional Fermented Food.
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- Microorganisms, 2020, v. 8, n. 11, p. 1658, doi. 10.3390/microorganisms8111658
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- Article
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 104, doi. 10.1017/S002202991500059X
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- Article
Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62499-6
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- Article
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.
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- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 8, p. 1, doi. 10.1007/s11274-018-2490-z
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- Article
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02431-z
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- Article
Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium.
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- Archives of Microbiology, 2020, v. 202, n. 7, p. 1997, doi. 10.1007/s00203-020-01883-2
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- Article
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384
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- Article
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 336, doi. 10.3390/fermentation10070336
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- Article
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 964, doi. 10.3390/fermentation9110964
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- Article
Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four Saccharomyces cerevisiae Strains.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030164
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- Article
Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065
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- Article
Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030062
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- Article
Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5761, doi. 10.3390/app11135761
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- Article
Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3590, doi. 10.3390/app11083590
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The impact of genomic variability on gene expression in environmental S accharomyces cerevisiae strains.
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- Environmental Microbiology, 2014, v. 16, n. 5, p. 1378, doi. 10.1111/1462-2920.12327
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- Article
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496.
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- Viruses (1999-4915), 2019, v. 11, n. 1, p. 7, doi. 10.3390/v11010007
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- Article
Agricultural, Food and Environmental Microbiology at the University of Padova: An Evolutionary Journey from Lag Phase to Exponentiality.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1426, doi. 10.3390/agriculture12091426
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- Article
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01765
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- Article
Draft Genome Sequence of the Nitrogen-Fixing Rhizobium sullae Type Strain IS123T Focusing on the Key Genes for Symbiosis with its Host Hedysarum coronarium L.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01348
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- Article
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 6, p. 1042, doi. 10.1007/s12602-021-09860-x
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- Article
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 657, doi. 10.1007/s12602-019-09565-2
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- Article
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum.
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- Journal of Applied Microbiology, 2023, v. 134, n. 3, p. 1, doi. 10.1093/jambio/lxad050
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- Article
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.
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- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204350
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- Article
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 2, p. 493, doi. 10.1007/s00253-020-11041-9
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- Article
Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 20, p. 8837, doi. 10.1007/s00253-020-10863-x
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- Article
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 2, p. 797, doi. 10.1007/s00253-015-7169-x
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- Article
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.
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- Foods, 2023, v. 12, n. 1, p. 3, doi. 10.3390/foods12010003
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- Article
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.
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- Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703
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- Article
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial.
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- Nutrients, 2024, v. 16, n. 18, p. 3186, doi. 10.3390/nu16183186
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- Article
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet.
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- Nutrients, 2022, v. 14, n. 24, p. 5234, doi. 10.3390/nu14245234
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- Article