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- Title
STUDY OF SOME PROPERTIES OF ENDOINULASE ENZYME OF DAPPLE.
- Authors
BAGHDASARYAN, G.Y.
- Abstract
The extracellular endoinulase synthetized in Taraxacum officinale root cells has been released, solved in water and settled at pH=6.2 then treated by butanol. The fractionation was obtainned by butanol and acetone gel-filtration as well as a column G-150 sefadex (with 2.0×160 cm sizes). The thermal threshold of activity preservation was 45˚C-60˚>C. Under these thermal conditions the enzyme may preserve its activity during 5-7 days. The values of Km and vmax were determined.
- Subjects
INULASE; COMMON dandelion; THERMAL properties; INULIN; INULIN-containing plants; PLANT enzymes
- Publication
Ajastan Kensabanakan Handes, 2015, Vol 67, Issue 1, p40
- ISSN
0366-5119
- Publication type
Article