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Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1211, doi. 10.1007/s13197-021-05131-3
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- Article
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2206, doi. 10.1007/s13197-020-04257-0
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- Article
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2563, doi. 10.1007/s13197-019-03739-0
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- Article
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1801, doi. 10.1007/s13197-019-03624-w
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- Article
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17255
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- Article
Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 54, doi. 10.1016/j.fbp.2023.10.008
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- Article
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2144, doi. 10.1007/s11947-014-1261-6
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- Article
Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 61, doi. 10.1515/ijfe-2014-0215
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- Article
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13779
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- Article
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.
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- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13568
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- Article
Performance of UV Pasteurization with Quartz Glass Sleeve on Physicochemical Properties and Microbial Activity of Pineapple Juice.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12263
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- Article
The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.
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- Molecules, 2023, v. 28, n. 9, p. 3696, doi. 10.3390/molecules28093696
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- Article
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves.
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- Molecules, 2023, v. 28, n. 1, p. 311, doi. 10.3390/molecules28010311
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- Publication type:
- Article
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14940
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- Article
High‐pressure processing treatment for ready‐to‐drink Sabah Snake Grass juice.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14508
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- Publication type:
- Article
Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13786
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- Article
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review.
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- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2673, doi. 10.1007/s10068-024-01603-2
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- Article
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Article
Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
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- Molecules, 2021, v. 26, n. 11, p. 3307, doi. 10.3390/molecules26113307
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- Article
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition.
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- Molecules, 2013, v. 18, n. 1, p. 997, doi. 10.3390/molecules18010997
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- Article
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition.
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- Molecules, 2012, v. 17, n. 10, p. 11748, doi. 10.3390/molecules171011748
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- Article
Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree.
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- Molecules, 2012, v. 17, n. 6, p. 6869, doi. 10.3390/molecules17066869
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- Article
Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3245, doi. 10.1111/ijfs.17070
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- Article
Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6432, doi. 10.1111/ijfs.16755
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- Article
A Review of Clean‐Label Approaches to Chilli Paste Processing.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 763, doi. 10.1111/ijfs.15293
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- Article
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract.
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- Foods, 2023, v. 12, n. 12, p. 2351, doi. 10.3390/foods12122351
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- Article
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.
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- Foods, 2023, v. 12, n. 11, p. 2233, doi. 10.3390/foods12112233
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- Article
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114
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- Article
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.
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- Foods, 2023, v. 12, n. 3, p. 456, doi. 10.3390/foods12030456
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- Publication type:
- Article
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.
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- Foods, 2022, v. 11, n. 20, p. 3298, doi. 10.3390/foods11203298
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- Publication type:
- Article