Found: 13
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Rheological Characteristics and Gelation of Tofu Made from Ultra-High-Pressure Homogenized Soymilk.
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- Journal of Texture Studies, 2015, v. 46, n. 5, p. 335, doi. 10.1111/jtxs.12133
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- Article
Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs.
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- Processes, 2024, v. 12, n. 7, p. 1294, doi. 10.3390/pr12071294
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- Article
Cross-Linking of White Proteins in Soft-Shell Turtle Eggs Using Transglutaminase, Reductant, and Thermal Pretreatment.
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- Processes, 2023, v. 11, n. 7, p. 1941, doi. 10.3390/pr11071941
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- Article
Insight into the Processing, Gelation and Functional Components of Tofu: A Review.
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- Processes, 2023, v. 11, n. 1, p. 202, doi. 10.3390/pr11010202
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- Article
Influence of Chitosan and Glucono-δ-Lactone on the Gel Properties, Microstructural and Textural Modification of Pea-Based Tofu-Type Product.
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- Processes, 2022, v. 10, n. 8, p. 1639, doi. 10.3390/pr10081639
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- Article
Combination of Ultrasound and Heat in the Extraction of Chia Seed (Salvia hispanica L.) Mucilage: Impact on Yield and Technological Properties.
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- Processes, 2022, v. 10, n. 3, p. 519, doi. 10.3390/pr10030519
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- Article
Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts.
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- Processes, 2020, v. 8, n. 3, p. 307, doi. 10.3390/pr8030307
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- Article
Effect of Loading on Wheat Germ Drying in a Batch Fluidized Bed for Industrial Production.
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- Processes, 2019, v. 7, n. 12, p. 864, doi. 10.3390/pr7120864
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- Article
Wheat Germ Drying with Different Time-Temperature Combinations in a Fluidized Bed Dryer.
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- Processes, 2018, v. 6, n. 12, p. 245, doi. 10.3390/pr6120245
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- Article
Modelling Condensation and Simulation for Wheat Germ Drying in Fluidized Bed Dryer.
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- Processes, 2018, v. 6, n. 6, p. 71, doi. 10.3390/pr6060071
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- Article
Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods.
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- Journal of Food & Drug Analysis, 2013, v. 21, n. 1, p. 58, doi. 10.6227/jfda.2013210107
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- Article
Chemical Composition and Structure of Granule Periphery and Envelope Remnant of Rice Starches as Revealed by Chemical Surface Gelatinization.
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- Starch / Staerke, 2007, v. 59, n. 9, p. 445, doi. 10.1002/star.200700613
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- Article
Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 10, p. 2594, doi. 10.3390/nano11102594
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- Article