Found: 40
Select item for more details and to access through your institution.
Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 235, doi. 10.3303/CET1975040
- By:
- Publication type:
- Article
Influence of duration of gestation on fatty acid profiles of human milk.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1775, doi. 10.1002/ejlt.201500396
- By:
- Publication type:
- Article
Changes of the lipid fraction during fruit development in hazelnuts ( Corylus avellana L.) grown in Poland.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 710, doi. 10.1002/ejlt.201400345
- By:
- Publication type:
- Article
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1412, doi. 10.1002/ejlt.201100167
- By:
- Publication type:
- Article
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3864, doi. 10.1007/s13197-020-04418-1
- By:
- Publication type:
- Article
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4714, doi. 10.1007/s13197-019-03918-z
- By:
- Publication type:
- Article
Phenolic Compounds in the Potato and Its Byproducts: An Overview.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 6, p. 835, doi. 10.3390/ijms17060835
- By:
- Publication type:
- Article
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT ( JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 2, p. 262, doi. 10.1111/j.1745-4557.2009.00249.x
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE LIPID FRACTION OF A VEGETABLE CREAM.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 446, doi. 10.1111/j.1745-4557.2008.00211.x
- By:
- Publication type:
- Article
Analysis of glycerophospho- and sphingolipids by CE.
- Published in:
- Electrophoresis, 2014, v. 35, n. 6, p. 779, doi. 10.1002/elps.201300534
- By:
- Publication type:
- Article
Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.
- Published in:
- Electrophoresis, 2011, v. 32, n. 6/7, p. 669, doi. 10.1002/elps.201000609
- By:
- Publication type:
- Article
Extraction and purification of free cholesterol from some egg-containing food by on-line supercritical fluid extraction – solid-phase extraction.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 2, p. 244, doi. 10.1007/s002170000206
- By:
- Publication type:
- Article
Effect of the addition of air-classified barley flours on the lipid stability of bakery products.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 309, doi. 10.1007/s00217-010-1288-5
- By:
- Publication type:
- Article
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 117, doi. 10.1007/s00217-010-1257-z
- By:
- Publication type:
- Article
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 2, p. 339, doi. 10.1007/s00217-009-1060-x
- By:
- Publication type:
- Article
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101361
- By:
- Publication type:
- Article
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 635, doi. 10.1002/jsfa.8508
- By:
- Publication type:
- Article
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3595, doi. 10.1002/jsfa.6339
- By:
- Publication type:
- Article
Rocket salad ( Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2858, doi. 10.1002/jsfa.4535
- By:
- Publication type:
- Article
EVALUATION OF TOCOPHEROLS AND TOCOTRIENOLS IN ALBANIAN CULTIVARS.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 203
- By:
- Publication type:
- Article
Effect of processing technology on the quality and composition of lipids of precooked chicken patties.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 296, doi. 10.1111/j.1365-2621.2006.01434.x
- By:
- Publication type:
- Article
Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows' diets: GC- FID and FT- MIR evaluation.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 510, doi. 10.1111/1471-0307.12153
- By:
- Publication type:
- Article
Identification of plant sterols in hexaploid and tetraploid wheats using gas chromatography with mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2003, v. 17, n. 20, p. 2245, doi. 10.1002/rcm.1156
- By:
- Publication type:
- Article
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16160
- By:
- Publication type:
- Article
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 426, doi. 10.1002/ffj.3520
- By:
- Publication type:
- Article
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 499, doi. 10.3390/antiox12020499
- By:
- Publication type:
- Article
Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.
- Published in:
- Antioxidants, 2019, v. 8, n. 12, p. 583, doi. 10.3390/antiox8120583
- By:
- Publication type:
- Article
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 282, doi. 10.3390/antiox8080282
- By:
- Publication type:
- Article
Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 875, doi. 10.1007/s11746-014-2446-x
- By:
- Publication type:
- Article
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 677, doi. 10.3390/molecules24040677
- By:
- Publication type:
- Article
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2697, doi. 10.1111/ijfs.17019
- By:
- Publication type:
- Article
Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2243, doi. 10.1002/mnfr.201600005
- By:
- Publication type:
- Article
Lipid Process Markers of Durum Wheat Debranning Fractions.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3036, doi. 10.3390/foods12163036
- By:
- Publication type:
- Article
Wheat Germ and Lipid Oxidation: An Open Issue.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1032, doi. 10.3390/foods11071032
- By:
- Publication type:
- Article
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 755, doi. 10.3390/foods10040755
- By:
- Publication type:
- Article
Effect of Different Egg Products on Lipid Oxidation of Biscuits.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1714, doi. 10.3390/foods9111714
- By:
- Publication type:
- Article
Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 310, doi. 10.3390/foods9030310
- By:
- Publication type:
- Article
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 670, doi. 10.3390/foods8120670
- By:
- Publication type:
- Article
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246
- By:
- Publication type:
- Article
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497
- By:
- Publication type:
- Article