Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title‘修水化红’甜橙皮热风干燥动力学及其 品质特性分析.Authors周 明; 徐明生; 陈金印; 沈勇根; 尧梅香; 朱晓娟; 卢剑青; 朱凤妮PublicationShipin Kexue/ Food Science, 2020, Vol 41, Issue 11, p141ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20190710-132