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Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415290
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- Article
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415290
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- Publication type:
- Article
Effects of different temperature and density on quality and microbial population of wilted alfalfa silage.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03510-2
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- Article
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1066641
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Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods.
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- Molecules, 2023, v. 28, n. 8, p. 3345, doi. 10.3390/molecules28083345
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- Article
Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.
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- Molecules, 2021, v. 26, n. 24, p. 7445, doi. 10.3390/molecules26247445
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- Article
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.
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- Microorganisms, 2023, v. 11, n. 2, p. 513, doi. 10.3390/microorganisms11020513
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- Article
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage.
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- Microorganisms, 2022, v. 10, n. 12, p. 2463, doi. 10.3390/microorganisms10122463
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- Article
Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00476-7
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- Article
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1278715
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- Article
Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1160369
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- Article
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05501-x
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- Article
Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa.
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081115
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- Article
Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau.
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- Journal of Applied Microbiology, 2023, v. 134, n. 4, p. 1, doi. 10.1093/jambio/lxad078
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- Article