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- Title
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress.
- Authors
Cho, MyoungLae; Kim, Dan-Bi; Shin, Gi-Hae; Kim, Jae-Min; Seo, Yoonhee; Choe, Soo Young; Cho, Ju Hyun; Kim, Young-Cheul; Lee, Jin-Ha; Lee, Ok-Hwan
- Abstract
In the current study investigated the protective effects of citrus based mixture drinks (CBMDs) using oxidative stress in human dermal fibroblast (HDF) cells and restraint-stressed rats. The CBMDs contained citrus bioflavonoids including narirutin and hesperidin. The cell viability of HDF cells treated with H2O2 was observed at 53.9% but treated with CBMD-1 and CBMD-2 (500 μg/mL) on H2O2 exposed HDF cells significantly increased the relative cell viability at 65.0 and 72.2%, respectively. In the treadmill test, the time spent on the electrode plate in the restraint-stressed group was analyzed 24.1 s, but restraint-stressed rats with administered CBMDs (300 mg/kg) had significantly decreased the time at 2.4 (CBMD-1) and 4.7 (CBMD-2) s, respectively. In addition, number of touches the electrode plate in restraint-stressed group was observed at 42.4 ea, but, restraint-stressed rats with administered CBMD-1 and CBMD-2 (300 mg/kg) were significantly decreased at 7.0 and 10.2 ea, respectively.
- Publication
Food Science & Biotechnology, 2018, Vol 27, Issue 6, p1801
- ISSN
1226-7708
- Publication type
Article
- DOI
10.1007/s10068-018-0396-z