Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCAROTENOID COMPOSITION OF MANGO ( MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY.AuthorsVARAKUMAR, SADINENI; KUMAR, YANNAM SUDHEER; REDDY, OBULAM VIJAYA SARATHIPublicationJournal of Food Biochemistry, 2011, Vol 35, Issue 5, p1538ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2010.00476.x