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Efficacy of synergistic activity of seed oils from Carthamus tinctorius (Safflower) and Nasturtium officinale (Watercress) on the lethality of the cattle tick Hyalomma scupense (Acari: Ixodidae).
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- Open Veterinary Journal, 2022, v. 12, n. 1, p. 80, doi. 10.5455/OVJ.2022.v12.i1.10
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- Article
Natural colourants analysis and biological activities. Association to molecular markers to explore the biodiversity of Opuntia species.
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- Phytochemical Analysis, 2020, v. 31, n. 6, p. 892, doi. 10.1002/pca.2954
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- Article
Promising Antileishmanial Activity of Micromeria nervosa Essential Oil: In Vitro and In Silico Studies.
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- Molecules, 2024, v. 29, n. 8, p. 1876, doi. 10.3390/molecules29081876
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- Article
Anti-Candida and Anti-Leishmanial Activities of Encapsulated Cinnamomum verum Essential Oil in Chitosan Nanoparticles.
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- Molecules, 2023, v. 28, n. 15, p. 5681, doi. 10.3390/molecules28155681
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- Article
Antibacterial and antibiofilm activity of Peganum harmala seed extract against multidrug-resistant Pseudomonas aeruginosa pathogenic isolates and molecular mechanism of action.
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- Archives of Microbiology, 2022, v. 204, n. 2, p. 1, doi. 10.1007/s00203-021-02747-z
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- Article
Laboratory assessment of the acaricidal, repellent and anti-cholinesterase effects of Melaleuca alternifolia and Chamaemelum nobile essential oils against Hyalomma scupense ticks.
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- Veterinary Research Communications, 2024, v. 48, n. 3, p. 1379, doi. 10.1007/s11259-024-10313-3
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- Article
Potential application of essential oil of Lavandulastoechas in poultry meat during refrigerated storage.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 11
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- Article
Insecticidal activity of Artemisia herba-alba and effects on wheat flour quality in storage.
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- Journal of Plant Diseases & Protection, 2020, v. 127, n. 3, p. 323, doi. 10.1007/s41348-020-00322-0
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- Article
Grape seed extract prevents chlorpyrifos-induced toxicity in rat liver through the modulation of phase I detoxification pathway.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 18566, doi. 10.1007/s11356-024-32201-8
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- Article
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef.
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- Foods, 2023, v. 12, n. 2, p. 235, doi. 10.3390/foods12020235
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- Article