Found: 15
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Prenatal Prediction of Surgical Approach for Coarctation of the Aorta Repair.
- Published in:
- Fetal Diagnosis & Therapy, 2014, v. 35, n. 1, p. 27, doi. 10.1159/000356077
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- Article
La letteratura galega. Autori e testi.
- Published in:
- Madrygal: Revista de Estudios Gallegos, 2018, v. 21, p. 453, doi. 10.5209/MADR.62628
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- Publication type:
- Article
Un achado casual: un relato de María Victoria Moreno.
- Published in:
- Madrygal: Revista de Estudios Gallegos, 2018, v. 21, p. 419, doi. 10.5209/MADR.62620
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- Publication type:
- Article
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.
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- Molecules, 2022, v. 27, n. 2, p. 365, doi. 10.3390/molecules27020365
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- Publication type:
- Article
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez.
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- Sensors (14248220), 2023, v. 23, n. 21, p. 8962, doi. 10.3390/s23218962
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- Article
Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 6, p. 613, doi. 10.1007/s10295-013-1251-0
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- Article
Impact of Stabilization Method and Filtration Step on the Ester Profile of "Brandy de Jerez".
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3428, doi. 10.3390/app13063428
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- Publication type:
- Article
StIIR124C: un nuevo mutante para la caracterización del mecanismo de formación de poros de Sticholisina II en células.
- Published in:
- Cuban Journal of Biological Sciences / Revista Cubana de Ciencias Biológicas, 2018, v. 6, n. 1, p. 1
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- Article
Importancia de la Pro80 para la interacción con membranas y la formación de poros de la sticholisina I, una toxina de Stichodactyla helianthus (Anthozoa: Stichodactylidae).
- Published in:
- Cuban Journal of Biological Sciences / Revista Cubana de Ciencias Biológicas, 2014, v. 3, n. 2, p. 27
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- Article
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1911, doi. 10.3390/foods12091911
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- Publication type:
- Article
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4062, doi. 10.3390/foods11244062
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- Publication type:
- Article
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3540, doi. 10.3390/foods11213540
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- Publication type:
- Article
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use.
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- Foods, 2021, v. 10, n. 2, p. 288, doi. 10.3390/foods10020288
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- Article
Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1613, doi. 10.3390/foods9111613
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- Publication type:
- Article
Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1963, doi. 10.1007/s11947-023-03039-8
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- Publication type:
- Article