Found: 84
Select item for more details and to access through your institution.
Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 244, doi. 10.1007/s11694-022-01581-1
- By:
- Publication type:
- Article
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 582, doi. 10.1007/s11694-021-01182-4
- By:
- Publication type:
- Article
Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3811, doi. 10.1007/s11694-021-00924-8
- By:
- Publication type:
- Article
Buchanania obovata: An Australian Indigenous food for diet diversification.
- Published in:
- Nutrition & Dietetics, 2018, v. 75, n. 5, p. 527, doi. 10.1111/1747-0080.12437
- By:
- Publication type:
- Article
Australian Native Lemongrass (Cymbopogon ambiguus A. Camus): An Underestimated Herbal Plant.
- Published in:
- AppliedChem, 2024, v. 4, n. 2, p. 212, doi. 10.3390/appliedchem4020014
- By:
- Publication type:
- Article
Near Infrared Spectrometry for Rapid Non-Invasive Modelling of Aspergillus-Contaminated Maturing Kernels of Maize (Zea mays L.).
- Published in:
- Agriculture; Basel, 2017, v. 7, n. 9, p. 77, doi. 10.3390/agriculture7090077
- By:
- Publication type:
- Article
Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens.
- Published in:
- Animal Production Science, 2021, v. 61, n. 14, p. 1449, doi. 10.1071/AN21038
- By:
- Publication type:
- Article
Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4641, doi. 10.3390/molecules29194641
- By:
- Publication type:
- Article
Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4004, doi. 10.3390/molecules28104004
- By:
- Publication type:
- Article
Bioactive Properties of Kakadu Plum-Blended Products.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2828, doi. 10.3390/molecules28062828
- By:
- Publication type:
- Article
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1608, doi. 10.3390/molecules28041608
- By:
- Publication type:
- Article
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1901, doi. 10.3390/molecules27061901
- By:
- Publication type:
- Article
Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.101
- By:
- Publication type:
- Article
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia ferdinandiana Leaves at Various Stages Of Maturity.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 744, doi. 10.12944/CRNFSJ.8.3.07
- By:
- Publication type:
- Article
Responsive Upconversion Nanoprobe for Background‐Free Hypochlorous Acid Detection and Bioimaging.
- Published in:
- Small, 2019, v. 15, n. 2, p. N.PAG, doi. 10.1002/smll.201803712
- By:
- Publication type:
- Article
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5132, doi. 10.1002/jsfa.11159
- By:
- Publication type:
- Article
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4681, doi. 10.1002/jsfa.11113
- By:
- Publication type:
- Article
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3208, doi. 10.1002/jsfa.10950
- By:
- Publication type:
- Article
An insight into curcumin‐based photosensitization as a promising and green food preservation technology.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1727, doi. 10.1111/1541-4337.12583
- By:
- Publication type:
- Article
Acacia seed proteins: Low or high quality? A comprehensive review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 21, doi. 10.1111/1541-4337.12508
- By:
- Publication type:
- Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana).
- Published in:
- Sensors (14248220), 2021, v. 21, n. 4, p. 1, doi. 10.3390/s21041413
- By:
- Publication type:
- Article
Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13001
- By:
- Publication type:
- Article
Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020044
- By:
- Publication type:
- Article
Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10670, doi. 10.3390/app112210670
- By:
- Publication type:
- Article
Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5902, doi. 10.3390/app11135902
- By:
- Publication type:
- Article
The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits.
- Published in:
- Toxins, 2021, v. 13, n. 3, p. 196, doi. 10.3390/toxins13030196
- By:
- Publication type:
- Article
Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.
- Published in:
- Toxins, 2018, v. 10, n. 5, p. 187, doi. 10.3390/toxins10050187
- By:
- Publication type:
- Article
Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16169
- By:
- Publication type:
- Article
BIOACTIVE PROPERTIES OF MUSHROOM (AGARICUS BISPORUS) STIPE EXTRACTS.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2225, doi. 10.1111/jfpp.12467
- By:
- Publication type:
- Article
Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro.
- Published in:
- Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 1, p. 1, doi. 10.1515/jcim-2019-0008
- By:
- Publication type:
- Article
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food.
- Published in:
- Antioxidants, 2023, v. 12, n. 11, p. 1952, doi. 10.3390/antiox12111952
- By:
- Publication type:
- Article
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 263, doi. 10.3390/antiox10020263
- By:
- Publication type:
- Article
Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability.
- Published in:
- Antioxidants, 2019, v. 8, n. 6, p. 191, doi. 10.3390/antiox8060191
- By:
- Publication type:
- Article
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1527, doi. 10.1002/fsn3.685
- By:
- Publication type:
- Article
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 714, doi. 10.1002/fsn3.643
- By:
- Publication type:
- Article
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 334, doi. 10.1002/fsn3.559
- By:
- Publication type:
- Article
Extraction and characterization of a novel <italic>Terminalia</italic> pectin.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 65, doi. 10.1007/s10068-017-0201-4
- By:
- Publication type:
- Article
Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7084, doi. 10.3390/su16167084
- By:
- Publication type:
- Article
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness.
- Published in:
- Economic Botany, 2020, v. 74, n. 1, p. 74, doi. 10.1007/s12231-019-09479-8
- By:
- Publication type:
- Article
Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 11, doi. 10.3390/beverages9010011
- By:
- Publication type:
- Article
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030067
- By:
- Publication type:
- Article
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1879, doi. 10.3390/molecules26071879
- By:
- Publication type:
- Article
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1326, doi. 10.3390/molecules25061326
- By:
- Publication type:
- Article
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2716, doi. 10.1111/ijfs.17023
- By:
- Publication type:
- Article
Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1432, doi. 10.1111/ijfs.16890
- By:
- Publication type:
- Article
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 573, doi. 10.1111/ijfs.16572
- By:
- Publication type:
- Article
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4697, doi. 10.1111/ijfs.16576
- By:
- Publication type:
- Article
Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1089, doi. 10.1111/ijfs.16250
- By:
- Publication type:
- Article
The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell).
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6431, doi. 10.1111/ijfs.15350
- By:
- Publication type:
- Article
The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish).
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2621, doi. 10.1111/ijfs.14960
- By:
- Publication type:
- Article