Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLow-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization.AuthorsCamelo Passos, Antonia Ariana; Lovera, Mighay; do Socorro Rocha Bastos, Maria; da Silva Maciel, Jeanny; Gonçalves Sombra, Venícios; Chastinet Braga, Renata; Cristina de Oliveira Monteiro Moreira, Ana; de Azevedo Moreira, RenatoPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15949