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Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2481, doi. 10.1007/s11694-020-00789-3
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- Article
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 648, doi. 10.1007/s11694-018-9977-z
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- Article
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4182, doi. 10.1007/s13197-020-04456-9
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- Article
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3071, doi. 10.1007/s13197-020-04340-6
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- Article
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2705, doi. 10.1007/s13197-020-04306-8
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- Article
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2017, doi. 10.1007/s13197-019-04235-1
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- Article
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16759
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- Article
Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of Sorghum Cultivars.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 2, p. 159, doi. 10.1501/tarimbil_0000001317
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- Article
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet.
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- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12933
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- Article
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains.
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- Cereal Chemistry, 2021, v. 98, n. 5, p. 1027, doi. 10.1002/cche.10442
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- Article
Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 60, doi. 10.3390/fermentation8020060
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- Article
Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 60, doi. 10.3390/fermentation8020060
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- Article
Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells.
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- Processes, 2021, v. 9, n. 9, p. 1542, doi. 10.3390/pr9091542
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- Article
Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) "Nabag" Seeds.
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- Processes, 2021, v. 9, n. 7, p. 1228, doi. 10.3390/pr9071228
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- Article
Date Industry by-Product: Date Seeds (Phoenix dactylifera L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11922, doi. 10.3390/app132111922
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- Article
Hybrid Early Warning System for Rock-Fall Risks Reduction.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9506, doi. 10.3390/app11209506
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- Article
A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605
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- Article
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15266
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- Article
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14807
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- Article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14539
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- Article
A comparative study of the properties of 10 variety melon seeds and seed oils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14463
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- Article
Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13981
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- Article
Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13979
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- Article
Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13885
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- Article
Chemical and Nutrient Analysis of Baobab ( Adansonia digitata) Fruit and Seed Protein Solubility.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 29, doi. 10.1007/s11130-004-0034-1
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- Article
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2654, doi. 10.1002/fsn3.3275
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- Article
Prevalence of overweight and obesity among police officers in Riyadh City and risk factors for cardiovascular disease.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0467-9
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- Article
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665
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- Article
PASTING, THERMAL, TEXTURAL AND RHEOLOGICAL PROPERTIES OF RICE STARCH BLENDED WITH 6 DIFFERENT HYDROCOLLOID GUMS.
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- Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 3, p. 781, doi. 10.21162/PAKJAS/19.6901
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- Article
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058
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- Article
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).
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- Journal of Oleo Science, 2021, v. 70, n. 3, p. 409, doi. 10.5650/jos.ess20311
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- Article
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181
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- Article
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153
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- Article
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
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- Journal of Oleo Science, 2020, n. 8, p. 795, doi. 10.5650/jos.ess20041
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- Article
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.
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- Journal of Oleo Science, 2019, v. 68, n. 10, p. 1033, doi. 10.5650/jos.ess19095
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- Article
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 167, doi. 10.5650/jos.ess18141
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- Article
The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia.
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- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268659
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- Article
The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits.
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- Foods, 2021, v. 10, n. 4, p. 734, doi. 10.3390/foods10040734
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- Article
Assessment of the Nutritional Status of Sudanese Primary School Pupils in Riyadh City, Kingdom of Saudi Arabia.
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- Journal of Immigrant & Minority Health, 2016, v. 18, n. 1, p. 28, doi. 10.1007/s10903-014-0135-3
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- Article