Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleModifications of Tapioca Starch Properties by Polyethylene Glycol (4000) and Polyethylene Glycol (4000) Stearate Additives.AuthorsKumar, Velayudhan Nair G.; Bhandari, Milind V.; Bhat, Ayodhya N.PublicationStarch / Staerke, 1991, Vol 43, Issue 3, p93ISSN0038-9056Publication typeArticleDOI10.1002/star.19910430305