Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhase transitions and unfreezable water content of carrots, reindeermeat and white bread studied using differential scanning calorimetryAuthorsRoos, Y. H.SubjectsFOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 3, p684ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1986.tb13911.x