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Effects of electrical stimulation on carcass quality and meat palatability traits on Charolais crossbred bulls and steers
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 883
By:
- Smith, G. C.;
- Griffin, C. L.;
- Savell, J. W. J. W. Savell;
- Lunt, D. K.;
- Stiffler, D. M.
Publication type:
Article
Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts.
Published in:
Journal of Animal Science, 2016, v. 94, n. 6, p. 2603, doi. 10.2527/jas.2016-0478
By:
- Wu, G.;
- Cross, H. R.;
- Gehring, K. B.;
- Savell, J. W.;
- Arnold, A. N.;
- McNeill, S. H.
Publication type:
Article
Tenderness assessments of top loin steaks from retail markets in four U.S. cities.
Published in:
Journal of Animal Science, 2015, v. 93, n. 10, p. 4610, doi. 10.2527/jas.2015-9085
By:
- Igo, M. W.;
- Arnold, A. N.;
- Miller, R. K.;
- Gehring, K. B.;
- Mehall, L. N.;
- Lorenzen, C. L.;
- Delmore Jr., R. J.;
- Woerner, D. R.;
- Wasser, B. E.;
- Savell, J. W.
Publication type:
Article
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls.
Published in:
Journal of Animal Science, 2013, v. 91, n. 10, p. 5026, doi. 10.2527/jas.2013-6283
By:
- Nicholson, J. D. W.;
- Nicholson, K. L.;
- Frenzel, L. L.;
- Maddock, R. J.;
- Delmore Jr., R. J.;
- Lawrence, T. E.;
- Henning, W. R.;
- Pringle, T. D.;
- Johnson, D. D.;
- Paschal, J. C.;
- Gill, R. J.;
- Cleere, J. J.;
- Carpenter, B. B.;
- Machen, R. V.;
- Banta, J. P.;
- Haie, D. S.;
- Griffin, D. B.;
- Savell, J. W.
Publication type:
Article
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Published in:
Journal of Animal Science, 2013, v. 91, n. 4, p. 1907, doi. 10.2527/jas.2012-5815
By:
- Igo, J. L.;
- VanOverbeke, D. L.;
- Woerner, D. R.;
- Tatum, J. D.;
- Pendell, D. L.;
- Vedrai, L. L.;
- Mafi, G. G.;
- Moore, M. C.;
- McKeith, R. O.;
- Gray, G. D.;
- Griffin, D. B.;
- Hale, D. S.;
- Savell, J. W.;
- Belk, K. E.
Publication type:
Article
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Published in:
Journal of Animal Science, 2013, v. 91, n. 2, p. 1005, doi. 10.2527/jas.2012-5785
By:
- Guelker, M. R.;
- Haneklaus, A. N.;
- Brooks, J. C.;
- Carr, C. C.;
- Delmore Jr., R. J.;
- Griffin, D. B.;
- Hale, D. S.;
- Harris, K. B.;
- Mafi, G. G.;
- Johnson, D. D.;
- Lorenzen, C. L.;
- Maddock, R. J.;
- Martin, J. N.;
- Miller, R. K.;
- Raines, C. R.;
- VanOverbeke, D. L.;
- Vedral, L. L.;
- Wasser, B. E.;
- Savell, J. W.
Publication type:
Article
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
By:
- Gray, G. D.;
- Moore, M. C.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Lawrence, T. E.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Delmore Jr., R. J.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.;
- O'Connor, M. E.
Publication type:
Article
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
By:
- Moore, M. C.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
By:
- McKeith, R. O.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Wocrner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.
Published in:
Journal of Animal Science, 2011, v. 89, n. 9, p. 2867, doi. 10.2527/jas.2010-3823
By:
- Haneklaus, A. N.;
- Hodgen, J. M.;
- Delmore, R. J.;
- Lawrence, T. E.;
- Yates, D. A.;
- Allen, D. M.;
- Griffin, D. B.;
- Savell, J. W.
Publication type:
Article
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers.
Published in:
Journal of Animal Science, 2009, v. 87, n. 11, p. 3722, doi. 10.2527/jas.2009-1830
By:
- Boler, D. D.;
- Holmer, S. F.;
- McKeith, F. K.;
- Killefer, J.;
- VanOverbeke, D. L.;
- Hilton, G. G.;
- Delmore, R. J.;
- Beckett, J. L.;
- Brooks, J. C.;
- Miller, R. K.;
- Griffin, D. B.;
- Savell, J. W.;
- Lawrence, T. E.;
- Elam, N. A.;
- Streeter, M. N.;
- Nichols, W. T.;
- Hutcheson, J. P.;
- Yates, D. A.;
- Allen, D. M.
Publication type:
Article
National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Published in:
Journal of Animal Science, 2008, v. 86, n. 12, p. 3533, doi. 10.2527/jas.2007-0782
By:
- Garcia, L. G.;
- Nicholson, K. L.;
- Hoffman, T. W.;
- Lawrence, T. E.;
- Hale, D. S.;
- Griffin, D. B.;
- Savell, J. W.;
- VanOverbeke, D. L.;
- Morgan, J. B.;
- Belk, K. E.;
- Field, T. G.;
- Scanga, J. A.;
- Tatum, J. D.;
- Smith, G. C.
Publication type:
Article
Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpoints.
Published in:
Journal of Animal Science, 2007, v. 85, n. 5, p. 1136, doi. 10.2527/jas.2006-371
By:
- Smith, S. B.;
- Chapman, A. A.;
- Lunt, D. K.;
- Harris, J. J.;
- Savell, J. W.
Publication type:
Article
Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation<sup>1</sup>.
Published in:
Journal of Animal Science, 2005, v. 83, n. 12, p. 2869, doi. 10.2527/2005.83122869x
By:
- Behrends, J. M.;
- Goodson, K. J.;
- Koohmaraie, M.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Morgan, W. W.;
- Reagan, J. O.;
- Gwartney, B. L.;
- Wise, J. W.;
- Savell, J. W.
Publication type:
Article
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Published in:
Journal of Animal Science, 2005, v. 83, n. 3, p. 662, doi. 10.2527/2005.833662x
By:
- Behrends, J. M.;
- Goodson, K. J.;
- Koohmaraie, M.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Morgan, W. W.;
- Reagan, J. O.;
- Gwartney, B. L.;
- Wise, J. W.;
- Savell, J. W.
Publication type:
Article
National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity and value of fed steers and heifers.
Published in:
Journal of Animal Science, 2002, v. 80, n. 5, p. 1212, doi. 10.2527/2002.8051212x
By:
- McKenna, D. R.;
- Roebert, D. L.;
- Bates, P. K.;
- Schmidt, T. B.;
- Hale, D. S.;
- Griffin, D. B.;
- Savell, J. W.;
- Brooks, J. C.;
- Morgan, J. B.;
- Montgomery, T. H.;
- Belk, K. E.;
- Smith, G. C.
Publication type:
Article
Predicting Carcass Composition of Beef Cattle Using Ultrasound Technology.
Published in:
Journal of Animal Science, 1999, v. 77, n. 4, p. 889, doi. 10.2527/1999.774889x
By:
- Griffin, D. B.;
- Savell, J. W.
Publication type:
Article
Retail yield and fabrication times for veal as influenced...
Published in:
Journal of Animal Science, 1998, v. 76, n. 6, p. 1613, doi. 10.2527/1998.7661613x
By:
- McNeill, M. S.;
- Griffin, D. B.;
- Dockerty, T. R.;
- Walter, J. P.;
- Johnson, H. K.;
- Savell, J. W.
Publication type:
Article
Beef customer satisfaction: Role of cut, USDA quality grade, and city on in-home consumer ratings.
Published in:
Journal of Animal Science, 1998, v. 76, n. 4, p. 1027, doi. 10.2527/1998.7641027x
By:
- Neely, T.R.;
- Lorenzen, C.L.;
- Miller, R. K.;
- Tatum, J. D.;
- Wise, J. W.;
- Taylor, J. F.;
- Buyck, M. J.;
- Reagan, J. O.;
- Savell, J. W.
Publication type:
Article
Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality grades.
Published in:
Journal of Animal Science, 1998, v. 76, n. 2, p. 435, doi. 10.2527/1998.762435x
By:
- Tatum, J.D.;
- DeWalt, M.S.;
- LeValley, S. B.;
- Savell, J. W.;
- Williams, F. L.
Publication type:
Article
National beef quality audit-1995: Survey of producer-related defects and carcass quality...
Published in:
Journal of Animal Science, 1998, v. 76, n. 1, p. 96, doi. 10.2527/1998.76196x
By:
- Boleman, S.L.;
- Boleman, S.J.;
- Morgan, W. W.;
- Hale, D. S.;
- Griffin, D. B.;
- Savell, J. W.;
- Ames, R. P.;
- Smith, M. T.;
- Tatum, J. D.;
- Field, T. G.;
- Smith, G. C.;
- Gardner, B. A.;
- Morgan, J. B.;
- Northcutt, S. L.;
- Dolezal, H. G.;
- Gill, D. R.;
- Ray, F. K.
Publication type:
Article
Consumer evaluation of beef of known categories of tenderness.
Published in:
Journal of Animal Science, 1997, v. 75, n. 6, p. 1521, doi. 10.2527/1997.7561521x
By:
- Boleman, S.J.;
- Boleman, S.L.;
- Miller, R. K.;
- Taylor, J. F.;
- Cross, H. R.;
- Wheeler, T. L.;
- Koohmaraie, M.;
- Shackelford, S. D.;
- Miller, M. F.;
- West, R. L.;
- Johnson, D. D.;
- Savell, J. W.
Publication type:
Article
Volatile Compounds on Sterile Pork Loin Tissue Inoculated with Lactobacillus plantarum and Lactobacillus fermentum.
Published in:
Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 783, doi. 10.1111/j.1365-2621.1992.tb08098.x
By:
- JACKSON, T. C.;
- ACUFF, G. R.;
- SHARP, T. R.;
- SAVELL, J. W.
Publication type:
Article
Contribution of Lactobacillus plantarum and Leuconostoc mesenteroides subsp. mesenteroides to Atypical Odors of Beef Strip Loins.
Published in:
Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 785, doi. 10.1111/j.1365-2621.1992.tb08099.x
By:
- JACKSON, T. C.;
- ACUFF, G. R.;
- SHARP, T. R.;
- SAVELL, J. W.
Publication type:
Article
Ether-Extractable Fat in Longissimus Muscles From Beef Carcasses with the Same Marbling Scores but Different Yield Grades.
Published in:
Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1364, doi. 10.1111/j.1365-2621.1989.tb05994.x
By:
- LUNT, D. K.;
- SMITH, G. C.;
- SAVELL, J. W.;
- CROSS, H. R.;
- SMITH, S. B.
Publication type:
Article
Subcellular distribution of cholesterol within muscle and adipose tissues of beef loin steaks
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 718
By:
- Savell, J. W.;
- Hoelscher, L. M.;
- Cross, H. R.;
- Smith, S. B.
Publication type:
Article
Evaluation of fresh vacuum-packaged beef steaks coated with an acetylated monoglyceride
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 701
By:
- Griffin, D. B.;
- Savell, J. W.;
- Vanderzant, C.;
- Keeton, J. T.;
- Leu, R.;
- Bohac, J. J.;
- Cross, H. R.
Publication type:
Article
Consumer ratings of restructured beef steaks manufactured to containdifferent residual contents of connective tissue
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1461
By:
- Savell, J. W.;
- Branson, R. E.;
- Smith, G. C. C. Smith;
- Recio, H. A.;
- Cross, H. R.
Publication type:
Article
Effect of initial fat level and cooking method on cholesterol content and caloric value of ground beef patties
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 883
By:
- Cross, H. R.;
- Harris, J. M.;
- Savell, J. W.;
- Hoelscher, L. M.;
- Rhee, K. S. K. S. Rhee
Publication type:
Article
National consumer retail beef study: palatability evaluations of beef loin steaks that differed in marbling
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 517
By:
- Griffin, D. B.;
- Savell, J. W.;
- Branson, R. E.;
- Wise, J. W.;
- Cross, H. R.;
- Stiffler, D. M.;
- Smith, G. C.
Publication type:
Article
Effects of degree of connective tissue removal on raw material yield, chemical and sensory characteristics of restructured beef steaks
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1173
By:
- Savell, J. W.;
- Cross, H. R.;
- Leu, R.;
- Recio, G. A.;
- Smith, G. C. Smith
Publication type:
Article
Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marbling score
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 838, doi. 10.1111/j.1365-2621.1986.tb13946.x
By:
- Savell, J. W.;
- Smith, G. C.;
- Cross, H. R.
Publication type:
Article
Effect of slaughter-dressing, fabrication and storage conditions on the microbiological and sensory characteristics of vacuum-packaged beef steaks
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 37
By:
- Savell, J. W.;
- Griffin, D. B.;
- Vanderzant, C.;
- Chandran, S. K.
Publication type:
Article
A comparison of growth of individual meat bacteria on the lean and fatty tissue of beef, pork, and lamb
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 5
By:
- Potluri, V.;
- Hanna, M. O.;
- Savell, J. W.;
- Vanderzant, C.
Publication type:
Article
Effect of varying numbers of isolates from countable agar plates on the calculated distribution of microbial types in meats
Published in:
Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1486
By:
- Savell, J. W.;
- Hanna, M. O.;
- Vanderzant, C.
Publication type:
Article
Consumer acceptance of steaks and roasts from charolais crossbred bulls and steers
Published in:
Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 165
By:
- Savell, J. W.;
- Stiffler, D. M.;
- Griffin, C. L.;
- Smith, G. C.
Publication type:
Article
Factors affecting properties of raw-frozen pork sausage patties madewith various NaCl phosphate combinations
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1363, doi. 10.1111/j.1365-2621.1984.tb14991.x
By:
- Matlock, R. G.;
- Rhee, K. S.;
- Terrell, R. N.;
- Dutson, T. R.;
- Savell, J. W.
Publication type:
Article
Factors affecting properties of precooked-frozen pork sausage patties made with various NaCl/phosphate combinations
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1372
By:
- Savell, J. W.;
- Dutson, T. R.;
- Terrell, R. N.;
- Rhee, K. S.;
- Matlock, R. G.
Publication type:
Article
Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 863
By:
- Savell, J. W.;
- Smith, G. C.;
- Griffin, C. L.;
- Dutson, T. R.;
- Stiffler, D. M.;
- Orcutt, M. W.
Publication type:
Article
Weight loss and quality characteristics of frozen versus chilled beef livers and hearts
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1728
By:
- Savell, J. W.;
- Johnson, D. D.;
- Stiffler, D. M.;
- Vanderzant, C.;
- Smith, G. C.
Publication type:
Article
Physical, sensory and microbiological characteristics of lamb retailcuts vacuum packaged in high oxygen-barrier film
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1735
By:
- Savell, J. W.;
- Smith, G. C.;
- Henry, K. G.;
- Ehlers, J. G.;
- Vanderzant, C.
Publication type:
Article
Effect of freezing temperature on weight loss and quality characteristics of beef liver, kidney, heart and tongue
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1726
By:
- Savell, J. W.;
- Smith, G. C.;
- Purser, D. E.;
- Stiffler, D. M.;
- Dutson, T. R.
Publication type:
Article
Assessing palatability characteristics of beef destined for retail distribution
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1719
By:
- Savell, J. W.;
- Gossett, G. W.;
- Carpenter, Z. L.;
- Smith, G. C.
Publication type:
Article
Physical and sensory characteristics of vacuum packaged beef round steaks as influenced by postmortem age and storage temperature
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1746, doi. 10.1111/j.1365-2621.1982.tb05030.x
By:
- Griffin, D. B.;
- Savell, J. W.;
- Smith, G. C.;
- Galloway, D. E.;
- Lind, K. D.
Publication type:
Article
Relationship of USDA maturity groups to palatability of cooked beef
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1100
By:
- Savell, J. W.;
- Smith, G. C.;
- Murphey, C. E.;
- Abraham, H. C.;
- Carpenter, Z. L.;
- Cross, H. R.;
- Davis, G. W.
Publication type:
Article
Centralized packaging of beef loin steaks with different oxygen-barrier films: Microbiological characteristics
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1070
By:
- Terrell, R. N.;
- Vanderzant, C.;
- Smith, G. C.;
- Savell, J. W.;
- Ehlers, J. G.;
- Hanna, M. O.;
- Galloway, D. E.;
- Lind, K. D.;
- Griffin, D. B.
Publication type:
Article
Centralized packaging of beef loin steaks with different oxygen-barrier films: Physical and sensory characteristics
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1059
By:
- Terrell, R. N.;
- Vanderzant, C.;
- Smith, G. C.;
- Savell, J. W.;
- Griffin, D. B.;
- Galloway, D. E.;
- Lind, K. D.
Publication type:
Article
Effect of time-on-feed on the palatability of rib steaks from steersand heifers
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 368
By:
- Savell, J. W.;
- Smith, G. C.;
- Carpenter, Z. L.;
- Dolezal, H. G.
Publication type:
Article
Comparison of subcutaneous fat thickness, marbling and quality gradefor predicting palatability of beef
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 397
By:
- Savell, J. W.;
- Dolezal, H. G.;
- Carpenter, Z. L.;
- Smith, G. C.
Publication type:
Article
Properties of frankfurters made from electrically stimulated beef
Published in:
Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 344
By:
- Savell, J. W.;
- Terrell, R. N.;
- Jacobs, J. A.;
- Smith, G. C.
Publication type:
Article

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