Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIsolation and identification of volatile compounds from roasted peanutsAuthorsHo, C.-T.; Chang, S. S.; Lee, M.-H.SubjectsFATTY acids; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 1, p127ISSN0022-1147Publication typeArticle