Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleQuality of frozen green vegetables blanched in four concentrations of ammonium bicarbonatesAuthorsOdland, D.; Eheart, M. S.PublicationJournal of Food Science (Wiley-Blackwell), 1973, Vol 38, Issue 6, p954ISSN0022-1147Publication typeArticle