Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEvaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuit.AuthorsArepally, Divyasree; Reddy, Ravula Sudharshan; Coorey, Ranil; Goswami, Tridib KumarPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2437ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16381