Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.AuthorsSapatinha, Maria; Afonso, Cláudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogério; Montero, María P.; Gómez‐Guillén, María C.; Bandarra, Narcisa M.PublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2722ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16062