Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of pectic fat mimetics and transglutaminase on the regularity of protein and fat degradation and flavour compounds in Cheddar cheese during ripening.AuthorsLi, Jun; Cui, Huaitian; Xu, Xinyue; Li, Jiayi; Lu, Miaomiao; Yu, Yue; Song, Hong; Zhu, Danshi; Liu, HePublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 2, p1291ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15519