Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems.AuthorsWang, Shou‐Tao; Zhuo, Wen‐Ling; Dan, Ya‐Qian; Qin, Zhao; Zhang, Chen‐Xia; Xi, Jun; Liu, Hua‐Min; Ma, Yu‐Xiang; Wang, Xue‐DePublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 1, p330ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15409