Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours.AuthorsSingh, Narpinder; Katyal, Mehak; Virdi, Amardeep Singh; Kaur, Amritpal; Goyal, Annu; Ahlawat, Arvind Kumar; Mahendru Singh, AnjuPublicationInternational Journal of Food Science & Technology, 2018, Vol 53, Issue 9, p2077ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13794